About Us
Our Chef and Staff
Our Chef and Staff
Our Chef and Staff
Executive chef Gary, head chef Rich and their team are excited to present their vision to you and all our guests. Our caring and committed front of house staff, led by owner Sam, manager Sara and assistant manager Darren, always endeavour to make sure you have a fantastic experience with us.
Dine In
Our Chef and Staff
Our Chef and Staff
We always love to see you in person, and now that we have expanded our restaurant, there is plenty more room for you to join.
Our bar area, garden room and outside tables remain walk in only though, so always feel free to just pop in and try and grab a table!
Our Major Refurbishment...
Our Major Refurbishment...
Our Major Refurbishment...
Our main goal was to create a fantastic Brewery Taphouse, after all, pubs are the honey pot of our community and we are excited for the public to experience the Leopard, taking in all the intricate details that our Project Manager, Jack Nuttall, and his build team have carefully crafted and created.
This project has been one of our big
Our main goal was to create a fantastic Brewery Taphouse, after all, pubs are the honey pot of our community and we are excited for the public to experience the Leopard, taking in all the intricate details that our Project Manager, Jack Nuttall, and his build team have carefully crafted and created.
This project has been one of our biggest investments to date, with a spend of £330,000. We are confident with our refurbishments and designs and our goal in Nantwich was to create an amazing Taphouse offer for our customers, that’s what is most important to us.
Anna Brakel – Brand Operations
Parking Information
Our Major Refurbishment...
Our Major Refurbishment...
Please be aware that at peak times parking can be limited. Pay and display car parking spaces are available within 5 minutes walk at the Bowling Green Car Park (CW5 5DN).
